All of us at Minn-Dak Yeast realize that you have several choices when deciding on your yeast supplier. Here are some points that showcase the distinctiveness of our company and our product, Dakota Baker's Yeast.
The team at Minn-Dak Yeast Company includes a consistent core group of people that have been with the company from the time of its inception. They include Dr. Dick Ames, Plant Manager, and Darlene Schuler, Quality Assurance Manager. It is no wonder then that over the years Minn-Dak has consistently exceeded the expectations of all its customers in the areas of product quality and service.
Plant and process advantage:
Many of the yeast plants in the U.S. were constructed in the late 1800s or early 1900s. The Minn-Dak Yeast Company, on the other hand, was started in 1989 and is among the newest and most efficient yeast plants in the country. The plant uses state-of-the-art computer technology to control and monitor each step of its production process.
State of the art cream yeast loadout facility:
Minn-Dak's facility is one of the few in the country that have the capability of washing the tanker trucks in-house. This minimizes the potential risks of contamination while ensuring the freshest product to its customers.
The sugar mill of the Minn-Dak Farmer's Cooperative assures the plant with a year-round supply of 100 percent traditional beet molasses of excellent quality, eliminating the current industry problem of sourcing fermentation grade beet molasses.
Unlike its competitors, Minn-Dak focuses only on the manufacture of fresh baker's yeast in cream and crumbled-compressed forms.
Call Connie Savoy in customer service at 1-800-348-0991 to sample our product today.